We usually buy extra turkeys around Thanksgiving when they are on sale and I always experiment with different spices and I tried this and it was delicious. It also makes its own gravy.
Author: Soraiya Wilkins
I live in Texas and even at Thanksgiving and Christmas it can be hot enough that several hours with an hot oven can be uncomfortable. So-o-o, I learned to use my microwave oven for preparing complete meals....
Author: Sandra Southwick
FROM the www.chefscatalog.com website - Diane Morgan, The Thanksgiving Table (Chronicle Books, 2001). If you would like to purchase this book, please visit Chronicle Books. "Trust me here - you will never...
Author: senseicheryl
This is a complete holiday dinner that will make you look good and your guests will thoroughly enjoy.
Author: Alan Leonetti
I like oysters, but I didn't know I'd like them in stuffing. I like the combination of leeks and oysters. This recipe came from Betty Crocker's Old-Fashioned Cookbook. You can substitute 2-8 ounce cans...
Author: AmyZoe
This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".
Author: daisygrl64
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Author: Oolala
This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you...
Author: Cynna
Make and share this Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag recipe from Food.com.
Author: petlover
Make and share this Hidden Valley ® Holiday Turkey recipe from Food.com.
Author: Hidden Valley
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Author: sugaree
From The South Dakota Game Warden's Cookbook as published in the local paper. Cooking time is approximate as it depends on the size of the turkey.
Author: Molly53
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make...
Author: ElizabethKnicely
There's another Brazilian Christmas Turkey recipe here using rum, but I thought this traditional version was interesting since it calls for champagne. From a Christian bulletin board site.
Author: FLKeysJen
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
Author: daisygrl64
Make and share this How to Cook a Perfect Turkey recipe from Food.com.
Author: quotFoodThe Way To
Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Author: RedVinoGirl
Make and share this Roast Turkey With Sage and Sherried Cider Giblet Gravy recipe from Food.com.
Author: lazyme
Make and share this Kentucky Roasted Turkey recipe from Food.com.
Author: The Spice Guru
Make and share this My Favorite Turkey Brine recipe from Food.com.
Author: ElizabethKnicely
Make and share this Roast Brined Turkey With Corn Bread and Sausage Dressing recipe from Food.com.
Author: ratherbeswimmin
My new favorite turkey recipe. Easy to make with fantastically tasty results. And the drippings make wonderful gravy! I make this with stuffing inside the bird, so if you're doing that you can omit three...
Author: jmelyn
My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!
Author: Toby Jermain
This procedure results in a turkey that is extrememly moist and so tender that it isn't really suitable for formal carving. The method is so easy, however, that you'll find yourself serving turkey all...
Author: Stinkerbell
This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.
Author: Kate in Ontario
My ex's step-mother was a BOMB in the kitchen. For Thanksgiving she rubbed the turkey down with this before cooking. Talk about some good eatin! Prep time is quick, but passive time will depend on how...
Author: Redneck Epicurean
This recipe is courtesy of Chef #308515 in response to Recipe #297241 and both are simply a modified dutch oven" method of primitive cooking. John states you will also need 2 Layers of clean tinfoil, about...
Author: 2Bleu
Here's another turkey recipe that I have made in the past. I didn't actually use the cooking bag, but used a large roaster with a vent in the lid. I did need to add a little liquid to the bottom of the...
Author: lazyme
Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"
Author: Derf2440
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Author: Lizzie Rodriquez
The gravy is a refined, delicious sauce in this duo from Barbara Shinn and David Page, co-owners of Home restaurant in New York and co-authors of Recipes from Home. From Bob Appetit, November 2002.
Author: lazyme
The holidays are not the same if my turkey doesn't come with a savory sauce, I hope you enjoy it as much as my family does.
Author: WATER
This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating...
Author: Nyteglori
This recipe is from "Coastal Living" magazine. The herb here is dried thyme. This is a really easy recipe to make. Just brine the turkey in your refrigerator, then loosen the turkey's skin, season with...
Author: threeovens
This recipe was created by Lee Hefter of Spago Beverly Hills. He explains in his Spago Family Thanksgiving article that adding maple syrup to the gravy makes it go better with all the traditional Thanksgiving...
Author: NcMysteryShopper
Make and share this Kentucky Fried Turkey recipe from Food.com.
Author: The Spice Guru
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
Make and share this Upside Down Apple Cider Turkey recipe from Food.com.
Author: mariposa13
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever bought !!
Author: Luvfood
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than I was to see how gorgeous, moist and flavorful...
Author: Jacqueline P Slattery
I like this recipe because it's very simple and easy to prepare yet very delicious. http://plainvillefarms.com/recipes/perfect-roasted-turkey/
Author: rosebud92107
NOTE: If you purchase a frozen turkey, you must defrost it in the refrigerator, and it can take several days to completely defrost, depending on the size of your bird. Make sure you read the instructions...
Author: Nurturing
In keeping with his motto that "everything is better with bacon," Chef Robert Stehling of Charleston's Hominy Grill makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly...
Author: NcMysteryShopper